Chinese Food

Cooking Steps

1. 

   Step1:Material preparatio

2. 

   Step2:Cut onions, potatoes and carrots separatel

3. 

   Step3:Cut broccoli into small flower

4. 

   Step4:Boiled water. Add some oil to the broccoli blanching water. Remove and drain

5. 

   Step5:Stir fry the onion in a small heat until it is yellowis

6. 

   Step6:Add carrot and potatoes, stir fry for a whil

7. 

   Step7:Add about 7800 ml of wate

8. 

   Step8:Cover and boil. Cook over medium low heat for 10 minute

9. 

   Step9:Turn off the fire in ten minutes. Put in a box of curry and turn it o

10. 

    Step10:Use a spatula without stirring to help the curry melt. Simmer for two or three minutes. Depending on how much time is left in the sou

11. 

    Step11:Add broccoli. Continue cooking for one minute. Keep stirring with spatula during the cooking. Prevent the paste pot

12. 

    Step12:Curry is don

13. 

    Step13:Knead the rice balls below. First prepare the rabbit's eyes. Use seaweed, intestines and carrots

14. 

    Step14:Put the curry in the container. Put the kneaded rabbit rice balls on it. Dip the disposable plastic gloves into the water to knead the rice balls. Then press the decorations prepared in the previous step

15. 

    Step15:Write production step

16. 

    Step16:Write production step

17. 

    Step17:Write production step