Chinese Food
Two color potato cake
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The delicious art of purple and sweet potatoes.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Purple and sweet potatoes are steamed and mashed into mu
Step3:Add flour, sugar, raisins, milk and stir.
Step4:Knead it into a ball.
Step5:Take the purple and sweet potato balls and knead them into a ball. Press the palm into a cake.
Step6:Pan fry. Turn on medium heat. Turn over every two minutes.
Step7:In the middle, there is a small drum. The added raisins are sweet and sour.
Cooking tips:It must not be too thin. Double fold when frying. Turn on the fire. There are skills in making delicious dishes.
