Chinese Food
Pineapple chicken
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Pineapple chicken is a Cantonese dish. It's fragrant at the entrance. It's fragrant with pineapple fruit and smooth with chicken. Pineapple fruit has good quality and rich nutrition. It contains a lot of fructose, glucose, vitamin B, C, phosphorus, citric acid, protease and other substances. Fruit is used for cooking. Delicious, healthy and nutritious. This is one of the characteristics of Cantonese cuisine.
Cooking ingredients
Cooking Steps
Step1:Peel pineapple. Take 500g. Cut into pieces. Soak in salt water for 10 minute
Step2:Cut the chicken leg. Marinate with salt, oil, soy sauce, cooking wine and raw meal for 10 minutes
Step3:Hot pot. Pour in oil. Put chicken pieces, ginger, pan fry slightly yellow. Turn over the other side and continue to pan fry until golde
Step4:Stir fry pineapple pieces
Step5:Stir fry the pineapple block. Stir fry the chicken block together; stir fry the PS pineapple block to prevent the chicken from aging
Step6:Lemon juice, rock sugar and stir fry until rock sugar melts. Change to heat to collect juice. PS - use small fire pineapple to boil more and more water. It is recommended to use medium and high fire to collect juice, preserve the original juice of pineapple, and absorb the chicken pieces to pineapple flavor.
Cooking tips:1. After slicing pineapple, soak it in salt water; 2. Stir fry chicken until it's ready. Then stir fry pineapple to prevent chicken from aging; 3. Squeeze lemon juice in advance. When cooking, use lemon juice instead. It's not recommended to put lemon cubes to make dishes delicious.
