Chinese Food

Cooking Steps

1. 

   Step1:The fermentation powder is boiled and poured into the flour, stirred with chopsticks, and then slowly added into the milk and stirred at the same time until the dough is basically dry, kneaded into smooth dough by hand, steamed bun is softer than steamed bread, covered with fermentatio

2. 

   Step2:Sophora flower, shallot, cleaning and water contro

3. 

   Step3:Leek washing and water contro

4. 

   Step4:Wash coriande

5. 

   Step5:Beat the eggs in a bowl with a little sal

6. 

   Step6:Put water into the pot that hasn't been boiled with sophora flower, and add it to the pot. You don't have to wait for the water to boil for another minute or so

7. 

   Step7:Take out the blanched water and put it in the cold water for a while, and keep it dry

8. 

   Step8:Chives, cilantro, chives and shallots are chopped separatel

9. 

   Step9:Hot pot cold oi

10. 

    Step10:Add the broken eggs and stir fry the

11. 

    Step11:Add sophora flower, stir fry it and let it cool a little, then add thirteen spices and five spices and pepper, mix well and let it cool, then add leek, pepper, oyster sauce, mix well and pack it with salt sesame oil

12. 

    Step12:The hair is white and fa

13. 

    Step13:Put it on the table, knead it evenly, exhaust gas, and then go through secondary fermentatio

14. 

    Step14:Knead and exhaust again, cut into small dosage forms, press fla

15. 

    Step15:Thin round edg

16. 

    Step16:Baobaozi, each with his mouth open, wake up for 20 minutes

17. 

    Step17:Steam for 20 minutes, turn off the heat and simmer for 3 minute

18. 

    Step18:It's just eating steamed buns. Some people can't eat them. They take a picture of the finished product in a hurry. It's not really good-looking. The photography technology is limited