Baozi with sophora flower

locust and leek:moderate amount egg:3 chives:2 cilantro:2 wheat flour:moderate amount fermented sugar:moderate amount seasoning, salt pepper, oyster sauce, five spices, thirteen spices:8 two milk cartons:8 https://cp1.douguo.com/upload/caiku/c/7/2/yuan_c76fa55a75bdd8c6ab9fbb171c3c3952.jpeg

Baozi with sophora flower

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Baozi with sophora flower

In another year's sophora flower season, Sophora flowers are fragrant and hang all over the branches. The flower period is about half a month, so eating Sophora flowers should be the top priority. Many dumplings, fried eggs, pancakes, steamed Sophora flowers are delicious. Today, let's make dumplings and eat them. To be honest, steamed dumplings with Sophora flowers are the first time in my family. Steamed vegetables, steamed dumplings are not delicious.

Cooking Steps

  1. Step1:The fermentation powder is boiled and poured into the flour, stirred with chopsticks, and then slowly added into the milk and stirred at the same time until the dough is basically dry, kneaded into smooth dough by hand, steamed bun is softer than steamed bread, covered with fermentatio

  2. Step2:Sophora flower, shallot, cleaning and water contro

  3. Step3:Leek washing and water contro

  4. Step4:Wash coriande

  5. Step5:Beat the eggs in a bowl with a little sal

  6. Step6:Put water into the pot that hasn't been boiled with sophora flower, and add it to the pot. You don't have to wait for the water to boil for another minute or so

  7. Step7:Take out the blanched water and put it in the cold water for a while, and keep it dry

  8. Step8:Chives, cilantro, chives and shallots are chopped separatel

  9. Step9:Hot pot cold oi

  10. Step10:Add the broken eggs and stir fry the

  11. Step11:Add sophora flower, stir fry it and let it cool a little, then add thirteen spices and five spices and pepper, mix well and let it cool, then add leek, pepper, oyster sauce, mix well and pack it with salt sesame oil

  12. Step12:The hair is white and fa

  13. Step13:Put it on the table, knead it evenly, exhaust gas, and then go through secondary fermentatio

  14. Step14:Knead and exhaust again, cut into small dosage forms, press fla

  15. Step15:Thin round edg

  16. Step16:Baobaozi, each with his mouth open, wake up for 20 minutes

  17. Step17:Steam for 20 minutes, turn off the heat and simmer for 3 minute

  18. Step18:It's just eating steamed buns. Some people can't eat them. They take a picture of the finished product in a hurry. It's not really good-looking. The photography technology is limited

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baozi with sophora flower

Chinese food recipes

Baozi with sophora flower recipes

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