Meat loaf

high gluten flour:250g sugar:40g salt:2g yeast:4g butter:30g egg:1 milk:60ml water:50ml meat floss:moderate amount https://cp1.douguo.com/upload/caiku/5/f/8/yuan_5f342bd85186faaba404f719cc6a1318.jpg

Meat loaf

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Meat loaf

It's raining on the weekend. So stay at home and knead the dough. When the fragrance overflows the room, although the window is still pattering, the people in the window feel warm.

Cooking Steps

  1. Step1:Prepare materials. It should be noted that I used 50ml water + 60ml milk here. You can also use 110ml water or milk directly.

  2. Step2:Mix all but butter. I like to knead in the basin for a while until the flour is roughly condensed and then take it out to knead. The advantage is that the table won't be full of powder. Forgive OCD and like to operate cleanly.

  3. Step3:Knead the dough until it is extended, then add butter and continue kneading. It may feel smooth for the novice when you add butter, but as long as you keep rubbing the dough quickly, it will become tough again. Knead until the film is covered as shown in the figure. Too much will break the tendon Oh (this step forgot to take pictures to Baidu

  4. Step4:About kneading - actually, I'm a novice, but I'm probably destined to be successful when I knead dough for the first time. Those sports cells left over from the school days work in minutes. Hee hee ~ I don't think it's powerful to knead. You need skill when you use your wrist. Rolling is my favorite. If the dough is dry, it can be broken.

  5. Step5:At the end of kneading, under the natural condition of covering the film, when the hair is about 1.5 times the size, it is evenly divided into 7 parts for kneading. In this step, big bubbles can be eliminated.

  6. Step6:Integer. Just like what you like. At the end of shaping, put it into the oven for secondary fermentation to twice the size.

  7. Step7:At the end of fermentation, take out the brush egg liquid or olive oil. Easy to color. Just a thin layer. Don't be too thick. Brush well and sprinkle sesame seeds on top of ingredients. You can put it in the oven. Remember to warm up the oven while sitting on these.

  8. Step8:180 degrees for 15 minutes. This is just a reference. Different tempers in each oven need to be adjusted. My Changdi 52 is in charge of the fire. Generally, I will set the low point for the second half.

  9. Step9:Soon the fragrance will come out. Take half of it to mom and dad.

Cooking tips:There are skills in making delicious dishes.

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