Cooking Steps

1. 

   Step1:First cut off the two big pliers of the crab. Cut off the tip of the crab's foot. This way, you won't hurt yourself when you clean i

2. 

   Step2:Clean the crab with a toothbrush. Remove the gills. Open the lid. One crab is divided into four parts

3. 

   Step3:Wash with scallion and ginger. Sliced green onion, sliced ginger, soaked in rice cake, spar

4. 

   Step4:Put the raw meal on the plate. Coat the crab meat with a layer of raw mea

5. 

   Step5:Put some oil into the pot. Stir fry the onion, ginger and garlic. Pour in the green crab. Stir fry for several times until the color changes. Add some salt, sugar, black pepper and yellow wine. Continue to stir fry.

6. 

   Step6:Add more than half of the water to the crab. Pour in the Thai curry bag. Melt the curry and put in the rice cake. Wait for 10 minutes. Turn it over a few times. Don't let the rice cake stick together

7. 

   Step7:The delicious Thai Style Curry big green crab is out of the pot. It's perfect

8. 

   Step8:This is a rice cake versio