Cooking Steps

1. 

   Step1:This is a 1kg bag of flour. Put two spoons of Angel yeast Companion (none of them) is the kind of milk powder spoon. Two spoons are about 9

2. 

   Step2:Two spoonfuls of yeast. Boil it at about 35 degrees (a little bit of warm water

3. 

   Step3:Smooth the dough. Cover the hair with a damp cloth for two hours

4. 

   Step4:Minced pork. I picked it up when I bought it in the supermarket

5. 

   Step5:Dice mushroom

6. 

   Step6:Dice the shallots. Then mix the three fillings together. Season with salt and soy sauce. Forget to take photos

7. 

   Step7:After the dough is finished, knead it again. Exhaust the air. Then knead the long strip. Cut the small dosage. Press the flat roll to make it round

8. 

   Step8:Hold the skin with one thumb. Fold the forefinger and middle finger to the thumb

9. 

   Step9:After wrapping, start the second hair. You can put it directly in the pot. You can also cover it with a piece of wet cloth. The hair can last for 30 minutes. In winter, sit in the pot and warm the hair

10. 

    Step10:Put cold water in the pot. Bring to a boil over high heat. Medium heat for 20 minutes. Turn off the heat and simmer for about 5 minutes before opening the lid

11. 

    Step11:Forgive me for my siz

12. 

    Step12:Finished produc

13. 

    Step13:It's very soft and delicious. It's no worse than what it's made outside

14. 

    Step14:There is no problem with the formula table. This is the result I made again. The hair is in place. There is no problem at all