Cooking Steps

1. 

   Step1:Mushroom in advanc

2. 

   Step2:Cut the pork into small pieces. Dice the mushrooms and carrots after washing the hair.

3. 

   Step3:Heat the oil in the pot. Stir in the star anise and pepper to make the flavor. Remove the star anise and pepper instead of using them

4. 

   Step4:Pour in minced meat and ginger, stir fry until the minced meat changes color, and then spray in a little cooking wine to remove fishiness

5. 

   Step5:Then pour in diced radish and mushroom and continue to stir fry

6. 

   Step6:Stir in the sweet sauce and Douban sauce and stir evenly. (the ratio of sweet sauce and Douban sauce is 1-2)

7. 

   Step7:Add some water

8. 

   Step8:Boil the sauce over high heat until it is thick, then it can be served. During the boiling process, taste the taste. Then add a little salt or sugar to taste according to your own taste. If you want the sauce to be more thick, when the sauce is about to be thick, add some water Lake powder and cook until it is thick. The taste will be better.

9. 

   Step9:Put some water in the deep pot and boil. Add a little salt. Pour in the noodles and cook.

10. 

    Step10:Take out the cooked noodles and put them into a bowl. Then add the fried meat sauce and mix.