Stir fried Chinese yam with fungus

yam:1 cucumber:1 carrot:half black fungus:10 steamed fish and soy sauce:1 spoon salt:half spoon chicken essence:a few garlic:3 chives:2 https://cp1.douguo.com/upload/caiku/b/2/8/yuan_b2d81d4cdc6f6524343581f0b3ebfb58.jpg

Stir fried Chinese yam with fungus

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Stir fried Chinese yam with fungus

The fragrance is crispy. It's like drinking a good cup of light tea. The aftertaste is endless. -

Cooking Steps

  1. Step1:Peel and slice yams and put them into salt water.

  2. Step2:Soak the fungus and cut into small pieces. Slice the cucumber and carrot. The food is the same shape.

  3. Step3:A little oil in the pot. Stir fry the onion and garlic in 70% heat.

  4. Step4:Stir fry cucumber and carrot first.

  5. Step5:And the fungus.

  6. Step6:Finally, put the mountain pill. Add salt, steam the fish and black bean fish (put the oil consumption is also OK) and stir fry for a while.

  7. Step7:Put chicken essence out of the pot. It's crispy. I like to stew it with soft points and water.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried Chinese yam with fungus

Chinese food recipes

Stir fried Chinese yam with fungus recipes

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