Mixed fungus with bamboo shoots

bamboo shoots:200 agaric:100g red oil:100ml sesame oil:15ml white vinegar:5ml sesame:2g salt:5g cilantro:2 spicy millet:3 garlic:3-flap MSG:5g sugar:20g rattan pepper oil:20ml red oil:50ml https://cp1.douguo.com/upload/caiku/a/7/e/yuan_a71c00e7a654a9968879ac064f96c6fe.jpeg

Mixed fungus with bamboo shoots

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Mixed fungus with bamboo shoots

Cooking Steps

  1. Step1:Cut the cooked bamboo shoots into thin slices. Cut the agaric, garlic and minced garlic in advance. Slice the millet and spicy scalpel into circles. Cut the vegetables into sections for standb

  2. Step2:Mix all the seasonings togethe

  3. Step3:Sheng pa

  4. Step4:Detai

  5. Step5:Detai

  6. Step6:Private dishe

  7. Step7:Private dishe

  8. Step8:Private dishe

  9. Step9:Private dishe

Cooking tips:If you want to taste private dishes, you can add my wechat vjj1987 to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mixed fungus with bamboo shoots

Chinese food recipes

Mixed fungus with bamboo shoots recipes

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