Cooking Steps

1. 

   Step1:Clean up the fish after slaughter, cut three cuts of vegetables and wash them for future us

2. 

   Step2:Sliced scallion, sliced garlic, chopped ginger, spar

3. 

   Step3:Shredded parsley roots can be remove

4. 

   Step4:Ignite and put in proper oil, then the scallion will explod

5. 

   Step5:Put the fish in the pan and fry them on two sides until they are five rip

6. 

   Step6:Put in proper water and then put in cooking wine, salt, thirteen fragrant ginger slices and suga

7. 

   Step7:Cook for 30 minutes in a small skille

8. 

   Step8:Turn over the garlic and coriander, and you will be out of the pot

9. 

   Step9:The final product soup can eat more with this steamed bread