Chinese Food
Thousand layer scallion oil cake
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Cooking ingredients
Cooking Steps
Step1:Flour, eggs, baking powder, salt, oil and water. All these materials are put into the bread machine and doug
Step2:Dough, scallion, sesame (Sesame has been fried before
Step3:The dough is divided into two parts. Take one part and roll it into a thin layer of oil and brush it with a layer of oil. Sprinkle it with scallion and sesame. Roll it up and roll it open. Brush it with another layer of oil and sprinkle it with scallion and sesame (follow this procedure three times in a row
Step4:Cut the dough evenly after rolling. Press and level it, and then ferment it for about 10 minutes
Step5:Pour a little oil into the pot. Fry slowly until both sides are golde
Step6:The finished product can't wait to eat until it's crispy and crumblin
Step7:Finished produc
Cooking tips:Salt has been added to the dough. No more salt is needed when rolling out the noodles and putting the scallions. Mei If you like delicious food, you can discuss it with wechat. Wechat-beauty1013 has skills in making delicious food.
