Chinese Food
[scallion soda biscuit] - produced by couss co8501
(91363 views)![[scallion soda biscuit] - produced by couss co8501](https://cp1.douguo.com/upload/caiku/b/f/5/yuan_bf1e0c9f6dc8c25d637d79d9bdb9cf35.jpg)
Cooking ingredients
Cooking Steps
Step1:Prepare all materials.
Step2:First, make the water and oil skin. Put all the materials into the chef's machine to knead the noodles.
Step3:Knead the dough to a smooth state and stop. Round the dough.
Step4:Cosscf3500 fermentation tank. Select 32 degrees. Ferment to twice the size. About 30 minutes.
Step5:Use fermentation time to make pastry. Melt butter in water. Mix corn starch and salt evenly.
Step6:Add butter to cornstarch.
Step7:Mix well and add chopped chives.
Step8:Mix and squeeze together..
Step9:Take out the fermented water and oil dough and exhaust. After being slightly flattened, wrap the shallot pastry.
Step10:Roll round and cover with plastic wrap. Let stand and relax for about 15 minutes.
Step11:Roll the dough into a long strip, fold it up and down in the middle, complete 3 folds at a time, and roll it out again in the vertical direction of extension. Double fold for 2 times. Triple fold for 3 times. 10. Roll the folded dough into a thin sheet about 2mm thick, and press on the dense holes. Use a ruler and pizza knife to divide the dough into small squares.
Step12:Fold it up and down in the middle. Make it three fold at a time.
Step13:The vertical aspect of the extension shall be opened again.
Step14:Double fold twice. Triple fold three times.
Step15:Roll the dough in half to form a thin sheet about 2mm thick.
Step16:And press on the dense hole
Step17:Use a ruler and pizza knife to divide the dough into small squares.
Step18:Transfer the biscuits to the cosscm721 nonstick baking tray.
Step19:Transfer the biscuits to the cosscm721 nonstick baking tray.
Step20:Sprinkle a little water on the surface and put it into the cossco8501 oven. Select the fermentation stage and ferment to about 1.5-2 times the thickness. About 30 minutes.
Step21:Cossco8501 oven. Heat up and down 180 / 190 degrees. Turn on the hot air. Preheat and put in the middle layer. Bake for 1820 minutes. The surface is slightly golden.
Step22:It's just a little golden on the surface.
Step23:Finished produc
Step24:Finished produc
Step25:Finished produc
Step26:Follow the couss wechat (wechat-couss1918). Get more delicious recipes.
Step27:Taobao sweep. Learn about this produc
Cooking tips:1. This formula of soda biscuit tastes hard and crisp. If you want to be crispy, you can add baking powder properly. 2. The chopped chives should be dried to prevent the dough from getting too wet. 3. When rolling out the dough, because the starch is very loose and there are scallions, there will be cracks around it. It can be slightly sorted, without affecting the finished product. 4. The use of cosscm721 non stick baking tray (30 * 44cm). Heavy carbon steel material, more uniform heat conduction. Biscuit color is perfect. If using other baking tray, please adjust the baking temperature properly. The baking temperature and time are for reference only. Please adjust the cooking properly according to the oven performance and biscuit size and thickness.
