Chinese Food
Eggplant with fish flavor
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When you eat out, you often order fish flavored eggplant. It's a favorite dish. Eggplant is a common dish in spring and summer. It has a bright purple skin-
Cooking ingredients
Cooking Steps
Step1:Wash the eggplant. Cut it obliquely with a knife. Cut it to a third. Slice everything. Turn the eggplant over. Back. Also cut into slices.
Step2:Heat the pot. Pour in the oil. Put in the eggplant. Fry the eggplant in a small heat.
Step3:Take out oil control for standby.
Step4:Two spoons of Pixian hot sauce and one spoonful of yellow sauce. A small amount of sugar and vinegar.
Step5:Dilute with water.
Step6:Cut ginger and garlic.
Step7:Stir fry the remaining oil in the pan. Stir in the ginger powder. Pour in the minced meat. Stir in the cooking wine until the color changes.
Step8:Put in the fried eggplant.
Step9:Pour the sauce into the pot. The fire broke out.
Step10:Take the juice over low heat. Put in the garlic and you will be out of the pot.
Step11:The sauce is full-bodied, hot and sour, salty and fresh. Are you afraid that you have no appetite?
Cooking tips:1. The eggplant of the flower cutting knife can be salted in advance. It will not oxidize too fast, and it can also avoid a lot of oil absorption. 2. The sauce is salty enough. You don't have to put salt in it. There are skills in making delicious dishes.
