Eggplant with fish flavor

eggplant:4 meat filling:50g Pixian spicy sauce:2 scoops dry mayonnaise:1 spoon sugar:10g vinegar:15ml cooking wine:10ml oil:40ml garlic:5 flaps ginger:2 pieces https://cp1.douguo.com/upload/caiku/1/7/a/yuan_17441b2ce6131dea51e17e62829f470a.jpeg

Eggplant with fish flavor

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Eggplant with fish flavor

When you eat out, you often order fish flavored eggplant. It's a favorite dish. Eggplant is a common dish in spring and summer. It has a bright purple skin-

Cooking Steps

  1. Step1:Wash the eggplant. Cut it obliquely with a knife. Cut it to a third. Slice everything. Turn the eggplant over. Back. Also cut into slices.

  2. Step2:Heat the pot. Pour in the oil. Put in the eggplant. Fry the eggplant in a small heat.

  3. Step3:Take out oil control for standby.

  4. Step4:Two spoons of Pixian hot sauce and one spoonful of yellow sauce. A small amount of sugar and vinegar.

  5. Step5:Dilute with water.

  6. Step6:Cut ginger and garlic.

  7. Step7:Stir fry the remaining oil in the pan. Stir in the ginger powder. Pour in the minced meat. Stir in the cooking wine until the color changes.

  8. Step8:Put in the fried eggplant.

  9. Step9:Pour the sauce into the pot. The fire broke out.

  10. Step10:Take the juice over low heat. Put in the garlic and you will be out of the pot.

  11. Step11:The sauce is full-bodied, hot and sour, salty and fresh. Are you afraid that you have no appetite?

Cooking tips:1. The eggplant of the flower cutting knife can be salted in advance. It will not oxidize too fast, and it can also avoid a lot of oil absorption. 2. The sauce is salty enough. You don't have to put salt in it. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Eggplant with fish flavor

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Eggplant with fish flavor recipes

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