Chinese Food

Cooking Steps

1. 

   Step1:Green melon Roll Sush

2. 

   Step2:

3. 

   Step3:Put the rice in the pot and cook the eggs. Then wash the cucumbers and use the peeler to remove the two layers of skin. Then, slice the thin and long cucumber skin for use

4. 

   Step4:Then dice the remaining cucumber, boil the eggs and dice the sausage

5. 

   Step5:Dig two spoonfuls of salad dressing. I think chubby is delicious

6. 

   Step6:Mix wel

7. 

   Step7:Steam the rice and mix with a little bit of sushi vinega

8. 

   Step8:Mix the rice. Wash and stick it with cold boiled water. Dig a scoop of rice flour in the palm. Form an oval rice ball

9. 

   Step9:Then wrap the sliced cucumber around the rice balls. Press it again. Leave a little space

10. 

    Step10:Finally, cover the rice balls with the prepared salad. It's refreshing and delicious. It's a must for this season.