Chinese Food
Red date glutinous rice
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Red date and glutinous rice taste sweet and soft. It is more suitable for women or the elderly. Jujube contains many kinds of nutrients. It has the effect of tonifying deficiency and Qi, nourishing blood and calming nerves. It is called natural vitamin.
Cooking ingredients
Cooking Steps
Step1:Soak jujube and wash it. Prepare glutinous rice flour.
Step2:Use scissors to cut a hole in the red jujube. Take out the jujube core.
Step3:Mix the glutinous rice flour with warm water and form a soft dough. Take out a small dough and knead it into an oval dough smaller than that of red dates.
Step4:Put the dough into the jujube. Squeeze both ends tightly.
Step5:Steam for 15 minutes until the glutinous rice is soft.
Step6:Pour honey with osmanthus on it.
Cooking tips:Red dates are not easy to eat too much. When steaming, the opening of glutinous rice should be facing up to avoid sticking to the pot after the glutinous rice is steamed. There are skills in making delicious dishes.
