Chinese Food
Chicken Congee with mushroom
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I'm tired of the ordinary rice porridge. I might as well have a bowl of salty porridge with content. Rice absorbs the fragrance of shiitake mushroom and chicken. Even corn and green beans have special content.
Cooking ingredients
Cooking Steps
Step1:1. Prepare the ingredients.
Step2:2. Wash the rice and soak it in water for ten minutes.
Step3:3. Start the Jiesai automatic pot and select the chicken stew function.
Step4:4. Slice mushrooms and Tricholoma.
Step5:5. Add some water to the soup pot. Add cooking wine and ginger. Cook the chicken breast for about eight minutes. Remove and set aside.
Step6:6. Blanch mushrooms.
Step7:7. Wash the corn and green beans. Squeeze out the extra water from the mushroom. Tear the cooked chicken breast into chicken shreds for use.
Step8:8. The last 10 minutes. Open the lid.
Step9:9. Add shredded chicken, corn, green beans and mushrooms. Add a little salt and mix well.
Step10:10. Cover the pot. Continue.
Step11:11. When the program is over, the fragrant Mushroom Chicken Congee will be ready.
Step12:Good food, no nee
Step13:There are dishes and porridge. One bowl is enoug
Step14:Goo
Cooking tips:When making porridge, chicken is not as delicious as chicken shreds. The unique anti overflow function and intelligent reminder function of Jiesai automatic boiler are very suitable for young people. You don't have to worry about cooking.
