Cooking Steps

1. 

   Step1:Preparation - one egg. Break u

2. 

   Step2:Pour in the electric pancake pan and spread it into egg skin. A thin layer.

3. 

   Step3:Take it out. Cut it.

4. 

   Step4:Wash the Flammulina mushroom and remove the roots. Cut into sections. Wash the spinach and cut into sections. Wash the shrimp skin and empty the water. End of preparation. Start package chaos.

5. 

   Step5:It's sold in wonton skin supermarket or vegetable market. I bought it for two yuan. Stuffing is the rest of making steamed stuffed bun. The method is on the steamed bun page. Link - HTTP - / / www.douguo.com/cookbook/1075096.htm

6. 

   Step6:Put the stuffing on the corner of the skin.

7. 

   Step7:Fold up a corne

8. 

   Step8:Another fol

9. 

   Step9:Pinch it on both sides. Then fold it in the middle.

10. 

    Step10:Finished product.

11. 

    Step11:I have enough stuffing. After all, I eat it at home. I will give up everything. o(*￣▽￣*)

12. 

    Step12:Add water. Put the shrimp skin and Flammulina mushroom in. Cover the pot cover. Put the wonton in when the water is boiled. Open for 510 minutes. See that all the wontons are floating and bulging.

13. 

    Step13:Add salt. It's delicious. It's oil consuming. Put spinach and eggshell in it. Spinach is ready. Drizzle some sesame oil before leaving the pot.

14. 

    Step14:Cut the cilantro and put it in the bowl. Just add the wonton. Don't like this step of cilantro omitted. Eat directly in a bowl. ╮(￣▽￣")