Cooking Steps

1. 

   Step1:Tmall's supermarket's Dragon carp. It's frozen when we get home. Good logistics.

2. 

   Step2:Refrigerate slowly.

3. 

   Step3:Chop. I just got the sharp tool ceramic knife. Dada dada all the way to sing.

4. 

   Step4:Minced fish with ginger, salt, pepper and clear noodles. If you prefer a darker color, you can add some soy sauce. I like that's all I add to fish.

5. 

   Step5:Stir it clockwise. Stir it. Your hands are sore.

6. 

   Step6:It's a little soft and a little starch. Stir it harder. Stir it harder until the meat filling is strong.

7. 

   Step7:That's what I've done. My hands are too sore. But according to my experience, we should add some salt and starch. The finished product is a little soft and a little too light.

8. 

   Step8:Finished product.

9. 

   Step9:Experience 1. The stuffing should be longer. It should be more vigorous. 2. See other people's experience. After filling, starch should be shaped and then beat on the board for a while to increase toughness. Because there is no additive, it is not as chewy as the supermarket. 3. Don't boil the water when cooking. The fish balls are very light, won't sink and won't stick to the pot. I just boiled the water before I took the pill. As a result, the protein came out. After the fire to the minimum. One by one under the ball. The situation is much better.