Cooking Steps

1. 

   Step1:Half of Longli fish. Slice. Not too thin. Boil it in hot water. It will be cooked immediately. Put it out for later us

2. 

   Step2:A persimmon. Cut it into small pieces. I didn't peel it. When I fry it later, I'll pick out the skin

3. 

   Step3:Put the oil in the pan, pour the persimmon into it, stir fry it, wait for the persimmon juice to come out, and then add water

4. 

   Step4:Pour in the Longli fish, onion, ginger, soy sauce, sugar, chicken essence, salt, oil consumption, stir fry togethe

5. 

   Step5:Thicken before leaving the pot. Continue to stir fry. Thicken the soup. Leave the pot

6. 

   Step6:It's better with steamed bread, tomato juice, fragrant and ric