Chinese Food

Cooking Steps

1. 

   Step1:Cut the eggplant into about one centimeter of eggplant strips.

2. 

   Step2:A little oil in the pot. Stir fry eggplant. Then prepare a bowl and add starch, soy sauce, a little sugar, thirteen spices, water. Mix to thicken.

3. 

   Step3:Stir fry until the eggplant is soft. Remember not to put water on it, because adding it is the taste of stewed eggplant. Ride into the disk for backup. Add a small amount of oil to the pot, stir fry the sauce, add eggplant, chicken essence, green pepper, thicken the mixture, pour a few drops of vinegar.

4. 

   Step4:Stir fry the garlic cloves for a few times. Remember not to fry pepper for a long time after it is put in, or it will not taste good if it is soft.

5. 

   Step5:The second time.

6. 

   Step6:Third time, try it.