Chinese Food
Egg tarts
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It's my first time to make egg tarts. My father doesn't like sweets. It's not that he doesn't like sweets. It's because when I was a child, the conditions were not very good. I was used to not eating sweets. Now conditions are good. Habits have not changed. I'm a super eater again. What you eat also likes to be measured by yourself. So I made egg tarts for my father. My father kept saying that they were delicious. I've never eaten such delicious egg tarts before. Full of happiness. Happiness is to make your love happy. -
Cooking ingredients
Cooking Steps
Step1:Prepare all materials.
Step2:Cream. Milk. Sugar. Condensed milk. Mix well. If it's cold, you can heat and stir the sugar. Don't burn too much. Don't boil it. Just saccharification
Step3:4 yolks (the native egg I use directly affects the color of the finished product. The native egg is more yellow and more beautiful
Step4:Beat the yolk and pour it into the cream.
Step5:Sift 18G of low powde
Step6:Mix well with a scraper. Sievin
Step7:Put the spoon into the egg tart skin. 8 points ful
Step8:Preheat oven for 10 minutes. Then put in egg tarts. Bake at 200 ℃ for 25 minutes. (my oven is on the high side
Step9:With one minute left. It's so beautiful. I can't help but open it and take a picture.
Step10:Finished products... Super delicious. Crispy outside and tender insid
Cooking tips:Leather I bought. Bigger leather. There are skills in making delicious dishes.
