Chinese Food

Cooking Steps

1. 

   Step1:Material preparation. Slicin

2. 

   Step2:Cut the chicken leg into pieces. Then let go of the water and blanch it once. (add some ginger wine and shallot to the boiled water

3. 

   Step3:Add some vegetable oil to the pot. A small spoon of cotton suga

4. 

   Step4:When sugar dissolves, add ginger and garli

5. 

   Step5:Add ginger and garlic after the sugar dissolves. Add chicken pieces after the explosion. The chicken pieces turn yellow. Add mushroom and fungus. Continue to fry and add two spoonfuls of raw soy sauce

6. 

   Step6:Add some water. Cover the pot for a few minutes. If you like the soft chicken, you can add more water and cook for a long time (you can add some dry red pepper

7. 

   Step7:Add green peppers in a few minutes and simmer for a while

8. 

   Step8:Out of the pot. Add chives. Have a bowl of rice. start.