Cheese and apple

Apple:1 egg:1 milk:80ml low gluten powder:70g cinnamon:a few baguifo cheese slice:1 piece baguifo butter:10g https://cp1.douguo.com/upload/caiku/b/0/f/yuan_b0345b22abd40e0bfcd880ec9134ff2f.jpeg

Cheese and apple

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Cheese and apple

Eat apples. This apple is Kwai Tai for breakfast. It's delicious and nutritious. It can also be used as afternoon tea to satisfy hunger. -

Cooking Steps

  1. Step1:A bigger apple is enough for one or two people. Put 1 egg in the bowl. Add milk, low gluten powder 70g. Salt and cinnamon powder to add some flavor.

  2. Step2:Peel and shred the apple.

  3. Step3:Add shredded apples to the batter and mix well.

  4. Step4:Add butter to the pan and turn to heat it.

  5. Step5:Pour in the apple paste.

  6. Step6:Bake in the oven at 200 ℃ for 20 minutes.

  7. Step7:Add a piece of cheese in the middle. Reduce it to 180 degrees and bake for about 15 minutes.

  8. Step8:O

  9. Step9:Let it cool for a while.

Cooking tips:If you like the dry taste, you can mix the dried flour with apple shreds directly without adding eggs and milk. Say something else - this little iron pot is really good for breakfast. Fried eggs and pancakes are all very good. Therefore, if you want to do good work, you must first sharpen your tools There are skills in making delicious dishes.

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How to cook Cheese and apple

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Cheese and apple recipes

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