Chinese Food
Roast beef tenderloin
(91969 views)
Colorful carrots and potatoes with burnt beef strips. It's a most incisive enjoyment. I prefer this kind of big food to slice and bake.
Cooking ingredients
Cooking Steps
Step1:Bind the sirloin (about 500g) with clean cotton cor
Step2:Spread salt, black pepper and barbecue sauce evenly. Put them in the marinade box. Sprinkle 3 pieces of thyme and put them in the refrigerator for 1 day.
Step3:Peel the onions and cut the hobs; wash the carrots and potatoes and peel the hobs. Heat the frying pan over medium heat. Add 20ml olive oil. Add onion, carrot, potato and thyme. Stir fry and color. Put them in the baking pan.
Step4:Continue to heat the frying pan. Put in the remaining olive oil. Put in the marinated sirloin and fry until the surface is colored
Step5:Put it in a baking tray with vegetables on it. Put it in the oven that has been preheated to 180 degrees in advance. Bake for 30 minutes and then take it out. Slice it.
Cooking tips:When baking large pieces of meat, you can first bind them with thick ropes to shape them. In this way, the grilled pork chops are neat and beautiful. This method can also be used to bake the whole steak with bone and the whole lamb chop with bone. There are skills in making delicious dishes.
