Cooking Steps

1. 

   Step1:Put all the ingredients except butter into the barrel of the toaster. Press and knead for 20 minute

2. 

   Step2:Add softened butter. Continue kneading for 25 minute

3. 

   Step3:Ferment to twice the size in a warm plac

4. 

   Step4:Take out the dough and press it to exhaust. Divide into small dough of uniform size. Cover the dough with plastic wrap to prevent it from drying. Let the dough relax for 15 minutes

5. 

   Step5:Take a small dough. Press again to ven

6. 

   Step6:Wrap in the peas. Close up and rub. Put the row in the baking tra

7. 

   Step7:When the dough is fermented to twice the size, brush the egg liquid on the surfac

8. 

   Step8:Sprinkle sesame seed

9. 

   Step9:Sit on the bread row. Preheat the oven at 185 degrees and the middle layer for about 15 minutes.