Stewed rice with peas and bacon recipe-Chinese Food-best chinese food recipes-cooking food

Stewed rice with peas and bacon

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Now it's pea season. When I was a child, my mother used to cook pea glutinous rice for us. Eat it well. At noon, I also made it. White and green. The color is fresh. And salted diced meat. It's fragrant. It's appetizing. With the electric rice cooker, we have rice and vegetables. It's very suitable for today's weather. My family also likes glutinous rice very much. Although the beginning of summer has passed, I like eating it. So I made a full pot. It's very enjoyable. According to compendium of Materia Medica, pea has the effect of removing facial black spots and making facial luster. Modern research has found that pea is rich in vitamin A, which can be converted into vitamin A in vivo. It has the function of moisturizing skin. Because it's usually taken from food. It won't produce toxic side effects. The nutrition of pea is very rich. It is also very important in traditional Chinese medicine. It's rich in lysine. It's not found in other foods. Fresh peas are green in color. They taste delicious. They can also be used for beauty. But

Cooking ingredients

glutinous rice:2 cups

pea:1 bowl

bacon:moderate amount

salt:moderate amount

cooking wine:moderate amount

oil:moderate amount

Cooking Steps

Step1:Dice bacon.

Step2:Peel fresh peas. Wash.

Step3:Wash glutinous rice. Soak it a few minutes earlie

Step4:Add the salted diced meat and peas into the glutinous rice. Add salt, cooking wine and some water. Add a few drops of sesame oil and stir evenly. Do not use too much water. Then cover the rice cooker. Follow the normal cooking procedure.