Cooking Steps

1. 

   Step1:Mix the melted butter with the crushed biscuits and lay them on the bottom of the mould to compact them as the bottom of the cak

2. 

   Step2:Beat cream cheese with sugar in hot water until smooth

3. 

   Step3:Add in the egg and mix well

4. 

   Step4:Add cream and vanilla and mix well to make cheese paste

5. 

   Step5:Pour the cheese paste into the mold. Water bath method. Oven temperature 140 °. Middle layer up and down. Time 40 minutes

6. 

   Step6:Melt the dark chocolate and butter in water, then add the cream and mix well

7. 

   Step7:Pour 6 on the surface of the cake and refrigerate it for 2 hours, then take out the mold and eat it.