Chinese Food
Tomato and beef thick soup
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Tomato and beef soup. It's a soup that many people, especially children, like very much. Today, I made this bowl of soup with a broken soybean milk machine. I don't feel like wasting any raw materials at all. Because breaking the wall to make soup is more conducive to our absorption.
Cooking ingredients
Cooking Steps
Step1:All materials.
Step2:Soak the beef in blood water and put it in the pot. Put in the onion and ginger. Boil it and then skim the foam. Cook until the chopsticks can be easily pierced.
Step3:All the ingredients are chopped up for use. The soup for cooking beef is also kept for use.
Step4:Put 1 cup of carrot, 1 cup of onion, 1 cup of potato and 2 cups of tomato into Jiuyang broken wall soybean milk machine. Add beef soup.
Step5:Plug in the power. Press the cold drink area. Select the energy soup function.
Step6:Put a small amount of olive oil in the wok. Put the remaining vegetable materials in the wok and stir fry. Add tomato sauce.
Step7:Pour the prepared energy soup into the pot. Put in the fried vegetables and beef pieces. Stew for about 20 minutes. Mix in salt, white pepper and vanilla.
Step8:Finished product.
Cooking tips:1. Smash the ingredients into soup with a wall breaking soymilk machine. It is easier to be absorbed by the human body. 2. The beef should be soaked in water before it is boiled. 3. Stir fry the remaining ingredients with olive oil and put them in. It's to increase the taste. 4. White pepper and vanilla can be put or not according to their own preferences. There are skills in making delicious dishes.
