Chinese Food
Tip of liver
(92116 views)
Cooking ingredients
Cooking Steps
Step1:Wash pork liver slices. Add cooking wine, sugar, salt, soy sauce and mix well. Then add starch and sti
Step2:Heat the oil. Stir fry the chives, ginger and garlic. Add Pixian bean paste and stir fry the red oil. Put in the marinated pig liver (marinate for 30 minutes). Stir fry until fast cooked and stir fry with pepper. Put out the pot and eat.
Cooking tips:Not too much salt, because Pixian Douban sauce is very salty and has skills in cooking.
