Chinese Food
Korean style bibimbap
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Bibimbap in stone pot is also known as bibimbap in South Korea and bibimbap in stone bowl. It is a unique rice dish in South Korea and Heilongjiang, Jilin and Liaoning in Northeast China. It originated in Quanzhou, South Korea, and later evolved into a representative food of South Korea. The stone pot bibimbap in Quanzhou, South Korea is well-known. The bibimbap contains the principle of five elements, five organs and five colors. Put rice and dishes in the stone pot, and then bake to the bottom of the pot with a layer of pot. It's fragrant and attractive. The stone pot is made of pottery. The thick black pottery pot can be directly cooked in the stove, and the heat preservation effect is good. People who chew slowly can enjoy it at ease. Don't be afraid that the food will be cold. The materials of bibimbap in stone pot are not new and special. They are mainly rice, meat, eggs, bean sprouts, mushroom and various wild vegetables. The types of vegetables are not certain. Use the most appropriate season of the season to mix vegetables. -
Cooking ingredients
Cooking Steps
Step1:Wash spinach and blanch in water. Cook bean sprouts. Stir fry carrot shreds. Stir fry zucchini shreds.
Step2:Marinate the sliced beef with soy sauce, sesame, salt and sesame oil for a while. Put a small amount of oil in the pot. Stir fry the garlic to make it fragrant. Stir fry the beef in small heat until it changes color and then put it in reserve.
Step3:Beat one pear into puree. Take two spoons of pear puree, two spoons of Korean chili sauce, and mix with some sugar.
Step4:Put a layer of sesame oil on the bottom of the stone pot.
Step5:Rice in.
Step6:Food and meat on the rice.
Step7:Fry a half cooked egg (maturity depends on personal preference
Step8:Put it on the top. Add some pickles. Sprinkle with hot sauce. Let's have it.
Step9:Write production step
Cooking tips:There are skills in making delicious dishes.
