Cooking Steps

1. 

   Step1:Diced Pleurotus eryngii. Diced white dried and flying wate

2. 

   Step2:Cut the meat, put some salt, cooking wine and massage until the meat is stick

3. 

   Step3:Twice as much oil as stir fr

4. 

   Step4:Add the cold oil in the hot pot of scallion and ginger, stir fry the shredded meat until it changes colo

5. 

   Step5:Stir fry the prepared mushrooms and diced dried white noodles for a while and pour in the sweet sauc

6. 

   Step6:Put in soy sauce and chili sauce. Stir fry with less water. Put in some crystal sugar to make the sauce sweet but not bitter

7. 

   Step7:Keep turning and frying so as to avoid the paste pot. Until the sauce turns dark, it will be stir fried if the sauce bubbles