Cooking Steps

1. 

   Step1:Boil pasta in water. Add a little salt and cook for about 10 minutes.

2. 

   Step2:Cool the cooked pasta for later use.

3. 

   Step3:Cut the onion, millet pepper, green persimmon pepper and garlic into slices.

4. 

   Step4:Cut beef tenderloin into small thumb wide strips. Stir with red wine, salt, black pepper powder and starch and marinate for about 10 minutes.

5. 

   Step5:Stir fry the marinated beef tenderloin with a little vegetable oil and butter from the pot. Stir fry until it's eight ripe and set aside.

6. 

   Step6:Put a little vegetable oil and butter in the heavy pot. Add garlic slices, onion shreds, millet pepper, green pepper shreds, black pepper powder and stir fry until fragrant.

7. 

   Step7:Add pasta and sirloin. Add black pepper sauce, soy sauce, salt and sugar to taste. Continue to stir fry.

8. 

   Step8:Out of the pot and on the plate.