Langya potato

potatoes:250g vegetable oil:moderate amount salt:moderate amount chili powder:moderate amount cumin powder:moderate amount vinegar:8 sugar:moderate amount scallion and garlic:moderate amount https://cp1.douguo.com/upload/caiku/f/9/f/yuan_f93fdd13f7de1d11117308ea1e8a6fcf.jpg

Langya potato

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Langya potato

Cooking Steps

  1. Step1:Wash and peel the potatoes.

  2. Step2:Cut the potatoes into flower shapes.

  3. Step3:Wash and chop the onion and garlic for us

  4. Step4:Put in the right amount of oil. Stir fry over high heat. About 5 minutes. (put some salt in the process of frying

  5. Step5:Put the ingredients mentioned in the ingredients into the pot. Mix well. You can also use that kind of hot oil. I personally prefer this kind of dry spicy food which is not too spicy, because it's good to sell after mixing. Ha h

  6. Step6:Is it over appetite.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Langya potato

Chinese food recipes

Langya potato recipes

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