Cooking Steps

1. 

   Step1:This is my sauce. Stuffing can also be changed to any taste. But I have a passion for Pleurotus eryngii. My husband and baby love it, too.

2. 

   Step2:Noodle fermentation. And then it's divided into small dosage form

3. 

   Step3:It can be square or normal. But it's still delicious.

4. 

   Step4:Brush the egg liquid on each bun and color it. Then put on the sesame (white sesame and black sesame are OK). Put it into the oven. The temperature is 220 degrees. Bake for 30 minutes.

5. 

   Step5:Before remova

6. 

   Step6:It's easy to color after brushing the eg

7. 

   Step7:Success. With millet and spinach porridge. Next to it is the Fried Bu