Chinese Food
Girdle fire
(92374 views)
You can eat it after you come to Beijing. The thin and tender skin of the fire in the external coke is wrapped with fragrant pork stuffing, which is delicious to burst.
Cooking ingredients
Cooking Steps
Step1:Add some water to flour and form floccules.
Step2:Add some water to the flour and rub oil on the dough surface to wake up for 20 minutes.
Step3:Add raw sauce, old sauce, oil, salt, cooking wine, sesame oil, flower water and stir evenly, add onion and continue to stir evenly.
Step4:The wake-up dough is divided into small noodles and rubbed into long strip
Step5:Cut into small pieces and rub with oil for standb
Step6:Rub each small piece into a long strip and rub it with oil to wake up your hai
Step7:Take a small noodle and press it into a cake. Roll it into piece
Step8:Roll it out to make it thinner. Put meat stuffing at one en
Step9:Roll up from one end. Close dow
Step10:Fold in both side
Step11:Preheat the electric pancake pan and put it on the fire. Cover the pancake pan and fry until golden on both sides
Step12:Let's taste the tender girdle fire in the outer coke.
Cooking tips:1. Rub the dough for 20 minutes to make it stronger. 2. The burning skin must be thinner and taste better. 3. When rolling, the mouth shall be closed downward and both sides shall be folded inward. 4. The time shall be adjusted according to the power of electric pancake pan to avoid paste. There are skills in making delicious dishes.
