Chinese Food
Glutinous rice pig blood infused large intestine
(92373 views)
Cooking ingredients
Cooking Steps
Step1:First, clean the large intestine. Cut it into small sections, one end of which is bound with wir
Step2:Soak the glutinous rice in advance for 1 night and drink the fresh pig blood A kind of Salt five fragrant powde
Step3:Pour the glutinous rice blood directly from the other end and tie it with a rope.
Step4:After filling, put it directly into a pressure cooker for cooking. The water should not exceed the large intestine blood
Step5:Press well and cut into slices, add oil, garlic and ginger, cooking wine and pepper, stir fr
Cooking tips:The two ports should be tied tightly. When pouring, don't be too strong. Knead them with your hands while pouring, so that they won't burst when boiling. There are skills in making delicious dishes.
