Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials, wash pigeons, cut the

2. 

   Step2:Chopped ginger and garlic, etc. for standb

3. 

   Step3:Hot tea oi

4. 

   Step4:Stir fry the ginger and garlic in the pot, then stir fry the pigeon in the pot until the color changes. Add the prepared seasonin

5. 

   Step5:Stir fry the pigeons for a few minutes, then put them in a casserole and simmer for about 1 hour before eating

6. 

   Step6:Final produc