Chinese Food
Cranberry and coconut ball
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61. Here it is. It's the dream of every child. I'm filled with emotion. I think I've come from childhood. When I was a child, I was always eager for June 1. I wish it was children's day every day. But now, in my eyes, June 1 is a kind of ridicule of youth. Sometimes I really envy those carefree children. They do something that adults seem incredible without fear. No matter whether it's ten or twenty years since I left Keep a childlike innocence is the best antioxidant. Happy life is the best. Send cranberry and coconut ball to wish the children and the adults a happy holiday.
Cooking ingredients
Cooking Steps
Step1:Cut cranberries dr
Step2:Pour 115g of coconut into the container and mix together
Step3:Break up two eggs. Don't use the electric beater. Just stir with chopsticks.
Step4:Put the egg liquid and dried Cranberry into four kinds of dry powder basins
Step5:Mix well with silica gel scraper; (at this time, preheat the oven at 150 ℃ for 5 minutes
Step6:Knead the mixed coconut dough into a small ball of about 15g, and then roll it in the coconut once
Step7:Finish all in turn
Step8:Put it in the middle of the oven at 150 ℃ for 30 minutes. (the temperature of each oven has deviation. It's better to adjust it according to your own oven temper. ^_^
Step9:Roasted cranberry and coconut balls
Step10:One. Try it.
Cooking tips:The baking time and temperature are very important. Use a slightly lower temperature and a longer time to bake. Then you can bake thoroughly. Let the inside taste crispy. There are skills in making delicious dishes.
