Cooking Steps

1. 

   Step1:Put the butter in a bowl and beat it with an eggbeater. It's a little white at the en

2. 

   Step2:Add sugar powder and beat it to loose hair with egg beater at high spee

3. 

   Step3:Beat the eggs three times, add butter and sugar and bea

4. 

   Step4:Sift the low flour through a sieve and then add it in. After adding it, use a knife to gently stir it. Do not mix it in a clockwise direction. There may be flour cramps, so gently stir it

5. 

   Step5:Finally, put the batter into the mounting bag and extrude the pattern on the oiled paper.

6. 

   Step6:Put it in the oven. My oven time is 20 minutes, 180 degrees. Each oven is different, so it's best to pay attention to it when baking

7. 

   Step7:After cooling, I feel better in the box I bough