Chinese Food
Delicious family food with good looks
(92558 views)
When I was a child, I loved to eat [doughnut Pork Bun]. I always asked my mother to make it. Later when I grew up, I also learned to help me make the bun. At that time, my mother made the dough and mixed the stuffing. We could help when we started to make the bun. Today, I started to toss a doughnut pork bun for my parents to eat. I added pumpkin into the dough. Besides looking at it, I had more appetite. Because pumpkin has many advantages It's good to eat more. Pumpkin is rich in vitamins A and B
Cooking ingredients
Cooking Steps
Step1:Steam pumpkin slices for 10 minutes until well don
Step2:Put all materials for dough into the bread bucket in turn. Select automatic and flour once, then select and flour fermentation function. It takes about 1.45 minutes. Bread machine and noodle are the same as manual and noodle. It is more labor-saving.
Step3:Prepare the filling when mixing the noodles. Wash the beans and cut them into small grains. Add a little salt into the pot and stir fry until they are 5 mature. Remove and cool.
Step4:Pour the minced meat and beans into a large bowl, add all the ingredients and seasonings for stuffing, mix them in one direction, marinate them for more than 30 minutes.
Step5:This is the mixed stuffing, marinated for more than 30 minutes.
Step6:When it's time to make a hole in the dough, it means the dough is ready.
Step7:Take out the dough and exhaust. Mix flour while kneading. Knead until it is not sticky, soft and hard.
Step8:Knead the dough into strips, cut out the same dough, sprinkle it with dry powder, mix well and prevent sticking. The size depends on you. Leave for 510 minutes.
Step9:Press the dough flat and use your hands to squeeze out the middle thick and two thin dough sheets. Put meat stuffing in the middle. Cooperate with your hands. Rotate the dough sheet with your left hand. Squeeze out the fold with your right hand. Finish all in turn.
Step10:Put the steamed buns into the steamer with oil paper pad. Cover the cover and steam it on a small fire. When it reaches 1 times of the size, turn it to medium fire and steam it for 12 minutes. Turn off the fire and keep it stuffy for 35 minutes. Then open the cover. It's not easy for steamed buns to shrink back.
Step11:Steamed products - the original flavor of steamed products. It's not hot to eat. It's the first choice for the elderly and the baby. Make more and refrigerate it for breakfast.
Step12:The next day when you eat it, take it out from the refrigerator and put it directly into the non stick pot and fry it. It's crispy and soft and salty. The way to fry several steamed buns at the same time is as follows: add some water (34 tbsp) to the cold pot, fry the steamed buns over low heat until the water is dried, and the skin becomes soft obviously. Turn over the surface and operate again.
Step13:Dry all the water in the nonstick pot. Add a small amount of peanut oil and fry it on both sides until golden.
Step14:The finished product of Pan Fried Bun is hot. Come on.
Step15:Finished product - if you like it, do it. Enjoy the delicious food with your family.
Step16:Finished produc
Step17:Finished produc
Cooking tips:The slices of pumpkin should be steamed first. The steamed pumpkin is water-based. It should be slightly cool before mixing with noodles. Meat stuffing should be marinated more than 30 minutes in advance. This kind of stuffing is tender and smooth. Don't overdo yeast when making noodles. Don't ferment for too long. Otherwise, the noodles will be sour. There are skills in making delicious dishes.
