Chinese Food
Noodles with scallion oil
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Of all the staple foods, my favorite is pasta. As a pasta fanatic, I once thought I was a northerner. In Jiangnan cuisine, I like noodles mixed with scallion oil very much. Simple, resilient and nutritious. I think. It's just like a beautiful novel. The noodles are delicious. The authentic taste is particularly important. Only when you have the authentic and classic taste, you can have the real food. Just as in the numerous literary works, there are always several works like the pearls in the palace. Illuminating the way forward for us readers. The fragrance of green onion accompanies the noodles with strength. In the mouth, you can taste the smoke and fire. Recommend this noodles with scallion oil. Simple life style. Let's learn from it.
Cooking ingredients
Cooking Steps
Step1:Wash shallot. Mix raw and old soy sauce 1-1 for standb
Step2:Cut the shallots into sections. Do not use the white ones. Fry the sections in cold oil until they are burnt yellow, and then add the soy sauce with soy sauce
Step3:The water in the pot is hot. Pour cold water on the bottom of the pot to prevent the noodles from sticking. After the second boiling, drain the water out of the pot and put it in the bowl
Step4:Scoop up two spoons of scallion sauce and noodles, stir well, and dish. Serve
Cooking tips:There are skills in making delicious dishes.
