Braised winter melon with cocoa

wax gourd:600g shallot:1 oil:30 ml sesame oil:5ml raw:20 ml oyster sauce:20 ml sugar:10g cooking wine:20 ml veteran:3 ml salt:a few https://cp1.douguo.com/upload/caiku/2/7/c/yuan_279a96b7e2aab1bf9f0df5703648c28c.jpg

Braised winter melon with cocoa

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Braised winter melon with cocoa

I bought a piece of winter melon today and cut it into large pieces. It's braised like braised pork. I cut another mint and put it in the wine bottle that I kept at home. It's counted as one flower a day today.

Cooking Steps

  1. Step1:Ingredient

  2. Step2:Wax gourd peeled and cut into large pieces. Rinse with wate

  3. Step3:Put it in a big bowl and wipe it with salt for 5 minutes.

  4. Step4:Boil a pot of water. Add the wax gourd and cook for 5 minute

  5. Step5:Scoop it up and take a shower in the wate

  6. Step6:Hot pot and cold oil. Stir fry with wax gour

  7. Step7:Stir fry until soft, add the scallion and stir fr

  8. Step8:Extra soy sauce, oyster sauce, soy sauce, cooking wine, sugar. Add 2 bowls of water. Boi

  9. Step9:Change to medium heat and cook for 30 minutes. The winter melon can be easily pierced with chopsticks. The color is translucent. Then collect the juice in high heat.

  10. Step10:Turn off the fire and light the sesame oil. Sprinkle the green onion at last.

Cooking tips:The winter melon should be cut smaller and cooked faster. But I like the habit of Ningbo people to eat salted winter melon. Cut it into large pieces and cook it thoroughly. Put it into a bowl and eat it a little. It's not recommended to cook this dish in a pressure cooker. It's too rotten. It has no muscles and bones. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised winter melon with cocoa

Chinese food recipes

Braised winter melon with cocoa recipes

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