Chinese Food
Braised winter melon with cocoa
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I bought a piece of winter melon today and cut it into large pieces. It's braised like braised pork. I cut another mint and put it in the wine bottle that I kept at home. It's counted as one flower a day today.
Cooking ingredients
Cooking Steps
Step1:Ingredient
Step2:Wax gourd peeled and cut into large pieces. Rinse with wate
Step3:Put it in a big bowl and wipe it with salt for 5 minutes.
Step4:Boil a pot of water. Add the wax gourd and cook for 5 minute
Step5:Scoop it up and take a shower in the wate
Step6:Hot pot and cold oil. Stir fry with wax gour
Step7:Stir fry until soft, add the scallion and stir fr
Step8:Extra soy sauce, oyster sauce, soy sauce, cooking wine, sugar. Add 2 bowls of water. Boi
Step9:Change to medium heat and cook for 30 minutes. The winter melon can be easily pierced with chopsticks. The color is translucent. Then collect the juice in high heat.
Step10:Turn off the fire and light the sesame oil. Sprinkle the green onion at last.
Cooking tips:The winter melon should be cut smaller and cooked faster. But I like the habit of Ningbo people to eat salted winter melon. Cut it into large pieces and cook it thoroughly. Put it into a bowl and eat it a little. It's not recommended to cook this dish in a pressure cooker. It's too rotten. It has no muscles and bones. There are skills in making delicious dishes.
