Chinese Food
Corn and pork bone soup
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Corn soup has good nourishing effect. It can not only appetizer and benefit the spleen, but also moisten the lungs and nourish the heart. Regular consumption can prolong life.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Boil the pork bones in boiling water. Wash the froth.
Step3:Slice the scallion and set aside.
Step4:Put some water in the electric rice cooker. Put in the bone, onion and ginger, and the cut corn. Press the soup key.
Step5:Before turning off the heat, add wolfberry and cook for 3 minutes.
Step6:Finally, add some salt to taste.
Cooking tips:The ingredients in the soup can be changed into lotus root, peanut, red date, etc. The stew time is controlled at about 2 hours. It's too long. There are skills in making delicious dishes.
