Chinese Food
Braised fish with peppers
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I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic central kitchen. All kinds of fresh home. No need to wash and cut my clean dishes. Please pay more attention to my fresh food. Longli fish is tender and nutritious. It is cooked with chopped peppers and steamed. The meat is fragrant and delicious.
Cooking ingredients
Cooking Steps
Step1:Wash and remove the root of Flammulina velutipes and put it into the plat
Step2:Cut the garlic meat into minced garlic. Cut the onion into scallion for standby
Step3:Put 500g of water into the pot and boil. Scald Xialong fillet for 1 minute. Remove and drain
Step4:Put the fillet of Longli fish on the Flammulina mushroom evenly. Pour on the chopped pepper juice
Step5:Steam in the steamer and steam for 8 minutes. Pour in steamed fish and soy sauce out of the steamer. Sprinkle with chopped green onion and garlic. Put 30g oil in the steamer. Drop in 2 drops of sesame oil and heat up. Pour over the chopped green onion after heating up.
Cooking tips:There are skills in making delicious dishes.
