Chinese Food
Millet and sweet potato porridge
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My friend's millet from afar is very good. I'm ready to take good care of my stomach. At home, I have the sweet potato from douguo, which I tried to eat a few days ago. It's just used to cook millet porridge.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash the sweet potatoes and peel them and cut them into cubes.
Step3:Let the water out of the casserole. The water volume is about ten times that of millet. Put the sweet potato and the washed millet into the casserole when the water is boiled. Turn the casserole to a low heat and simmer for half an hour.
Step4:It's about the same time. Scoop it up with a spoon. The sweet potatoes are soft and rotten. The porridge is very thick. Turn off the fire. Put in sugar according to your taste before you leave the pot.
Step5:Fill the bowl. Decorate it with medlar. It looks like it's worth watching. Drink a bowl every day. Nourish your stomach.
Cooking tips:Millet first rises and then cooks porridge. It will be more sticky and delicious. In the process of cooking, you need to stir the bottom of the pot with a spatula from time to time to prevent the pot from being pasted. There are skills in making delicious dishes.
