Cooking Steps

1. 

   Step1:Clean the fat head fish. Cut the flower knife. Wipe down with salt. Marinate for 10 minutes. Fry in oil. Set.

2. 

   Step2:Prepare ingredient

3. 

   Step3:Cut tofu into pieces. Put some Cordycep

4. 

   Step4:Pan bottom oil. All ingredients into the pa

5. 

   Step5:Add boiling water into the oil pan. Pour the soup into the casserole. Put the fish in. Add a little white wine. Open fire and simmer. Medium heat for 20 minutes.

6. 

   Step6:After 20 minutes, the soup is milk white. Add salt.

7. 

   Step7:Add tofu.

8. 

   Step8:Stew for another 15 minutes. Put cilantro on the table.