Chinese Food
White and fat meat buns
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Cooking ingredients
Cooking Steps
Step1:Knead the noodles with the chef's machine. It's done in five minutes. Let the oven ferment at 650 degrees, and then knead the noodles with the chef's machine for five minutes. Start wrapping.
Step2:It's really easy. It's better to make fillings when fermenting. It's better to trim and boil mushrooms, lean meat and scallion.
Step3:Look. Isn't it pretty? It's fat and white
Step4:Steam in cold water and fire. Uncover the lid 15 minutes later. I don't wait. I haven't retracted. It's a big fat bun.
Step5:It's very soft and delicious. It's much better than what I bought outside. It's clean.
Cooking tips:First, it's made of low gluten flour. Second, baking powder is very useful, but it is recommended to use less. There are skills in making delicious dishes.
