Cooking Steps

1. 

   Step1:First open the pickled peppers and put them into the container. Add chicken essence, monosodium glutamate, ginger slices, sugar, maltol and fresh pepper. Mix them well for use (the pickled peppers can be cut with scissors, and a little salt and water can be put in

2. 

   Step2:Wash and cut chicken feet. Rinse again with water.

3. 

   Step3:Put cold water, chicken feet, cooking wine, pepper, Chennai and anise in the pot. When the water boils, remove the chicken feet. Wash with clear water, soak in cool water and put into the prepared pickled pepper water. Three hours in summer. Six hours in winter. Chicken feet are easy to ripen. Be careful. Don't cook it soft.

4. 

   Step4:What you make doesn't contain any additives. You can eat it at ease. Have a taste of friends.