Chinese Food
Pickled radish (family pickle series 3)
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Radish has many dishes all the year round. There are many ways to make it. Salted vegetables are also very crispy and delicious. I like the taste of pickled peppers. I only put radish. You can also add cucumber, cowpea, carrot. You can add seasoning properly.
Cooking ingredients
Cooking Steps
Step1:Wash radish.
Step2:Cut long strips with small finger thickness. This size is optional.
Step3:Put 10 grams of salt in the basin and marinate for 30 minutes.
Step4:Prepare the auxiliary materials. Slice the chili, garlic, ginger and millet.
Step5:Control the water in the radish. Add auxiliary materials.
Step6:Add pickled peppers and pickled peppers water, 140 grams in total. If you want spicy food, you can put more. If you don't eat, you can put less.
Step7:Add another 10 grams of salt, seasoning and water. We will try to add the salt. The salt on my side is a bit salty, so add less. You can taste the taste of soup. It's similar to stew. You can adjust whatever you want.
Step8:Prepare a pickle bottle with boiling water. Put the radish in it. The water should not be cooked.
Step9:You can eat it in two days.
Cooking tips:The spicy taste of millet is also very spicy. Take it when you add it. There are skills in making delicious dishes.
